This plate I tried to model after the previous plate which has the same sauce and tuiles, but round cut cake. I think this plate does not really work. The height of the cake and the way it awkwardly stands does not look good with the swirled sauce and tuiles. The leaf tuile here looks like a surf board and the mousse looks like and unnecessary addition. I would definitely try this cake again with a square plate and maybe not stand it up, try a different sauce, and use the tuiles as garnishes and not just leaning against the cake.