Sugar: Rock, Info about Airbrush Machine

Rock Sugar
-based on crystallized sugar
-don’t skim- not worried about that

-prepare foiled bowl- spray it
-promote crystallization, agitate, introduce a contaminant- royal icing
-don’t want to pre-crystallize on you
-clear sides at beginning
-icing is loose- should help get airy texture
-cook to 298 degrees
-use sugar cubes from cane sugar because have less impurities
-whisk in royal icing
-sugar will rise up
-take off heat and pour into foiled bowl

-will settle down, let cool
Airbrush Machine
-specific colors
-pour color into top
-can dilute with alcohol if you want
-spray onto pastillage or sugar with desired color and design

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